If you’re in Seogwipo and looking for a proper sit-down meal near the market, Nammae Wang Galchi is worth knowing about. The name translates roughly to “siblings’ large hairtail” — wang meaning big — and the restaurant is right at the entrance of Seogwipo Olle Market. Park at the public lot, turn the corner, and the sign is already in front of you. It’s on the basement level (B1), which makes it quieter than the market above, and the concept is a traditional Jeju home-style meal served on a retro tray, the way haenyeo (Jeju’s women divers) used to eat.
Basic Info
| Address | 20 Jungjong-ro 73beon-gil, B1, Seogwipo, Jeju |
| Hours | Open daily, 10:00 AM – 7:20 PM (last order 7:20 PM) |
| Reservations / Takeout | Available — 0507-1418-1404 |
| Parking | Seogwipo Olle Market public parking lot (connected directly to market entrance) |
Getting There
Jeju’s sights are spread out, so a rental car or taxi tour is the most practical way to get around. If you’re using public transit, take Express Bus 181 from Jeju International Airport Bus Stop 2 (Ilju-dongno / 516-doro direction) and ride about 70 minutes to Seogwipo Transfer Stop (Seogwipo Registry Office). From there it’s a 600m walk, around 10 minutes, to the market.
Buses 800-1, 600, Express 182, Express 182-1, and 901 also run directly to Seogwipo Olle Market without a transfer.
Inside the Restaurant
The basement location gives it a calmer feel than you’d expect right next to a busy market. The interior has a vintage look — retro trays, old-school table settings — that fits the concept without feeling forced. You don’t need to go deep into the market to find it: the signboard is visible from the entrance, and the flow works naturally whether you eat first and browse after, or the other way around.
What to Order
Every set is priced at ₩18,000. The “18” in each name is simply the price. The base is the same across all sets — rice, a seasonal soup, pork bulgogi, and three side dishes on a single tray — and the main item is what changes. One tray per person keeps things easy at the table.
Menu
| Item | What’s included | KRW | USD | JPY |
|---|---|---|---|---|
| 18 Jorim — Braised Hairtail Set | Rice + seasonal soup + pork bulgogi + braised hairtail + 3 side dishes | ₩18,000 | ~$12 | ~¥1,895 |
| 18 Gui — Grilled Hairtail Set | Rice + seasonal soup + pork bulgogi + grilled hairtail + 3 side dishes | ₩18,000 | ~$12 | ~¥1,895 |
| 18 Dombe — Jeju Pork Set | Rice + seasonal soup + fermented soybean paste + dombeogi (Jeju boiled pork) + ssam vegetables + 3 side dishes | ₩18,000 | ~$12 | ~¥1,895 |
| Nammae Kids Meal | Rice ball + soup + kids tonkatsu + salad + dessert | ₩5,000 | ~$3.30 | ~¥526 |
| Free Rice Refills | — | Free | — | — |
You can show this table to staff when ordering.
The Grilled Hairtail (18 Gui)
The grilled hairtail comes out properly crisped on the outside with moist, clean-tasting flesh inside. There’s no fishiness to it — mild enough that people who don’t usually enjoy fish tend to be fine with it, and easy enough for kids. Eat it on its own first to get a feel for the flavor, then layer it over rice.
The Braised Hairtail (18 Jorim)
The braised set is the one that feels most distinctly Jeju. The hairtail is cooked in a savory, moderately spicy sauce with radish and potato — not aggressively hot, but enough that it pulls the rice along with it. The gosari (fernbrake) that comes alongside is particularly good. There’s enough braising liquid to mix into the rice or spoon alongside everything else.
Between the two, most people at the table went for the braised version. If it’s your first time having a Jeju hairtail fish meal and you want the most direct experience of the style, the jorim is the one to go with.
The Jeju Pork Set (18 Dombe)
The dombe set swaps the hairtail for dombeogi — Jeju-style boiled pork, sliced and eaten with ssam vegetables and a strong fermented soybean paste. It goes in a different direction: less sauce-heavy, more about the pork with its condiments. Good option if someone in the group doesn’t eat fish, or if you want variety across the table.
Drinks and Extras
Jeju beer, Hallasan soju, and Jeju makgeolli (rice wine) are available. The banchan spread that comes with each tray is substantial enough that a round of drinks fits naturally — the side dishes do most of the work on their own, and the meal stretches without feeling forced.
Grilled mackerel is also available as a side order. It comes out golden on the outside and rich on the inside, and works well alongside either fish set for a group sharing across orders.
I took a photo of the makgeolli before leaving and kept the business card — the kind of place worth coming back to with family.
Why It Works as a Market Stop
The public parking lot connects directly to the market entrance, and Nammae Wang Galchi is right there when you walk out. No need to navigate through the whole market. Meal first, market after — or the other way around — without backtracking.
It’s a basement space, quieter than the market above, with an old-school feel that comes through in the tray setup and presentation. The concept is simple: filling, affordable Jeju home-style food at a straightforward price point.
For a Jeju hairtail fish meal in Seogwipo that’s easy to reach from the market, open every day, and doesn’t require planning ahead, Nammae Wang Galchi is a solid option to keep in mind.
Where exactly is Nammae Wang Galchi located inside Seogwipo Olle Market?
The restaurant is at the market entrance — you don’t need to go deep into the market to find it. It’s on the basement level (B1) at 20 Jungjong-ro 73beon-gil, Seogwipo. If you park at the Seogwipo Olle Market public parking lot and walk toward the entrance, the sign is visible right away.
What’s the difference between the 18 Jorim and 18 Gui sets?
Both sets are ₩18,000 and come with the same base: rice, a seasonal soup, pork bulgogi, and three side dishes. The only difference is the main: jorim means braised hairtail in a savory, mildly spicy sauce with radish and potato, while gui is grilled hairtail with a crisp exterior and clean flavor.
Is the braised hairtail very spicy?
The jorim sauce has some heat but it’s at a level that works well with rice — not overwhelmingly spicy. Radish and potato are cooked in the sauce, and there’s enough braising liquid to mix into rice or eat alongside the meal. Most adults find it manageable without being bland.
Is the grilled hairtail suitable for children or people who dislike fishy flavors?
Yes. The grilled hairtail is mild, clean-tasting, and has no noticeable fishiness. It’s one of the more approachable fish dishes for people who don’t usually eat a lot of fish, including kids.
Do I need a reservation, and how do I make one?
Reservations are available but not required for a casual visit. You can call 0507-1418-1404 to book in advance or arrange takeout. The restaurant is open daily from 10 AM to 7:20 PM (last order 7:20 PM).
How do I get to Seogwipo Olle Market by public bus from Jeju Airport?
Take Express Bus 181 from Jeju International Airport Bus Stop 2 (Ilju-dongno / 516-doro direction). The ride is about 70 minutes to Seogwipo Transfer Stop (Seogwipo Registry Office), then a 600m walk (around 10 minutes) to the market. Buses 800-1, 600, Express 182, Express 182-1, and 901 also go directly to Seogwipo Olle Market without a transfer.
Is rice refill free, and are there any extras included with the meal?
Yes, rice refills are free. If you leave a receipt review, you can also receive one complimentary item — either a Jeju traditional snack or a Hallabong drink, your choice.