This Korean Mountain Village Turns Seaweed Into Dessert — Inside the Miryang Agar Museum
Most people who visit South Korea stick to Seoul, Busan, maybe Gyeongju if they’re feeling adventurous. But tucked into a quiet valley in Gyeongsangnam-do, there’s a place where you can learn how red seaweed becomes jelly, make your own desserts from scratch, and sit down to a full meal built around an ingredient you’ve probably … Read more