Chueotang in Gumi: I Found Korea’s First Mushroom-Infused Loach Soup (And a Full-Course Feast I Didn’t See Coming)
Gumi was never on my radar. Every time I drove the Gyeongbu Expressway between Seoul and Busan, it was just another exit sign I passed without a second thought. But on a recent weekend, with my kid buckled in and no real plan, we finally took that exit — and ended up at Irojeong, a … Read more